Friday, April 17, 2015

Steak Tacos

Steak Tacos

Ingredients:
For the Chimichurri:
  • 1 cup packed cilantro
  • 1 cup packed Italian parsley
  • Juice of 2 limes
  • ½ cup olive oil
  • 2 tablespoons white wine vinegar
  • ¼ red onion, chopped
  • 2 cloves garlic
  • ½ jalapeno, seeded
  • 1 teaspoon cumin
For the Tacos:
  • 1 tablespoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground cinnamon
  • Juice of 1 lime
  • 1.5 lbs steak of your choosing, 1 inch thick (I used strip steak)
  • 1 head napa cabbage, chopped
  • 6 flour tortillas or 12 corn tortillas, to serve
  • Salsa, to top
  • Cotija or Queso Fresco, to top

See full instructions on: hostthetoast.com

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