- 2 10-3/4 oz. cans cream of potato soup
- 2 15-oz. cans sliced potatoes, drained
- 1 pint whipping cream
- 1 cup milk $
- 1 cup shredded Cheddar cheese
Pour soups, potatoes, whipping cream and milk into an ungreased 2-quart casserole dish; mix well. Cover and bake at 400 degrees for 45 minutes to one hour. Ladle into serving bowls; sprinkle with cheese.