Ingredients
- 1 1/3 cups sugar
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 4 large eggs, lightly beaten
- 1/3 cup unsweetened cocoa
- 1/4 cup chopped pecans, toasted
- 2 teaspoons instant coffee granules
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Vanilla ice cream (optional)
Preparation
Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.
Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.
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