Ingredients
- 2 pounds ground beef
- 2 10 3/4 oz. cans tomato soup
- 1 28-oz. can petite diced tomatoes
- 1 4-oz. can mushroom pieces, drained
- 2 cups green peppers, diced
- 1 cup onion, diced
- 1/4 cup brown sugar, packed
Preparation
In a stockpot over medium heat, brown ground beef; drain. Stir in soup, vegetables and brown sugar. Add desired amount of beef broth. Simmer, covered, until peppers and onion are tender, about 30 minutes.
Stir in rice about 5 minutes before serving.
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