Thursday, February 26, 2015

Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

They taste just like real cookie dough, except they're raw, vegan, gluten-free and healthy. They freeze wonderfully so consider making a double batch and stashing a dozen in the freezer for when your cookie dough cravings strike!


  • 2/3 c raw cashews 
  • 1/3 c oats 
  • 2 Tbsp Agave 
  • 1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care) 
  • 1 Tsp Vanilla Extract 
  • 1/4 c Chocolate Chips (or to preserve true raw status, take 
  • 2 Tbsp Raw Cocoa Powder and add 
  • 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend. 
  • Spread into a thin layer on wax or parchment paper, freeze.  Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw "chips".)

See full instructions on : 

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