Coconut Shrimp Curry

Coconut Shrimp Curry 

Ingredients:

•     coconut or canola oil
•     1 shallot, thinly sliced
•     1 garlic clove, finely diced
•     1 tablespoon curry powder
•     1 cup potatoes, diced into small cubes
•     1 small can coconut milk (about 6-8 ounces)
•     1 can of milk (use the empty coconut milk can to measure)
•     8 ounces shrimp, peeled and deveined
•     1 medium tomato, diced
•     1 tablespoon tomato paste
•     1 tablespoon honey or sugar
•     1-2 teaspoons chili powder, or to taste
•     3/4 cup frozen peas
•     salt and pepper, to taste

Instructions
See full instructions on : skinnytaste