Grilled Mushroom Skewers

Grilled Mushroom Skewers

Ingredients

• 16 oz (1 lb) Baby Portabello Mushrooms (crimini or button work too)

For the marinade:

• ¼ cup olive oil
• ¼ cup lemon juice
• small handful of parsley
• 1 tsp sugar
• 1 tsp salt
• ¼ tsp pepper
• ¼ tsp cayenne pepper
• 1-2 garlic cloves
• 1 Tbsp balsamic vinegar

What you will need:

• 10 (10-inch) bamboo/wood skewers

See full instructions on: natashaskitchen.com