Friday, March 13, 2015

Roasted Cabbage with Lemon

Roasted Cabbage with Lemon

  • 1 medium-sized head of green cabbage
  • 2 T olive oil
  • 2-3 T fresh squeezed lemon juice (I used 2 T for the cabbage in these photos, but next time I'd use even more lemon)
  • generous amount of sea salt and fresh ground black pepper
  • lemon slices, for serving cabbage (optional)

See full instructions on :

0 yorum:

Post a Comment