Creamy Pasta Salad

Creamy Pasta Salad 

Ingredients:

For the pesto:

• 2½ cups packed fresh basil leaves
• 3 cloves garlic
• ⅓ cup pine nuts
• ½ cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• ½ cup olive oil

For the pasta salad

• 8 oz dried pasta
• 1¼ cups pesto, plus ¼ cup for tossing the pasta
• ½ cup mayonnaise
• ½ cup sour cream
• ¾ cup milk
• 1 15 oz can cannelloni beans, rinsed and drained
• 2 cups baby arugula
• ¼ cup pine nuts, toasted
• 15 sun-dried tomatoes
• 15 kalamata olives
• 15 mozzarella pearls
• 1 roasted red pepper, sliced into thin strips
• 2 oz Parmesan cheese, shaved

See full instructions on: hostthetoast.com