Saturday, April 11, 2015

Jalapeno Lime Chicken Soup

Jalapeno Lime Chicken Soup

Ingredients:
  • 4 cups chicken broth
  • 4 cups water
  • 2 pounds chicken breasts
  • 5 jalapeños, ribs and seeds removed
  • ½ large red onion
  • 4 14 ounce cans white beans (canellini or great northern)
  • 2 16 ounce jars salsa verde (I like Guy Fieri’s)
  • 4 limes
  • ½ teaspoon salt
  • fresh cilantro for serving
  • sour cream for serving
  • shredded cheese for serving

See full instructions on: pinchofyum.com

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