Mexican Stuffed Peppers

Mexican Stuffed Peppers

Ingredients:

• 5 large poblano peppers
• 1 small red onion, minced
• 4 cloves garlic, minced
• 2 teaspoons canola oil
• 1 pound raw Mexican-style chorizo, removed from casings
• 1 cup cooked rice (I used brown rice)
• 1 (15 oz) can black beans, drained and rinsed
• 1 (6 oz) can corn, drained and rinsed
• 1 medium roma tomato, diced
• 3 tablespoons tomato paste
• ⅓ cup fresh cilantro, finely chopped, plus more to garnish
• 1 tsp dried oregano
• ½ tsp of cumin
• ⅓ cup sour cream
• ¾-1 cup jack cheese, shredded
• ¼ cup cotija cheese, grated
• Kosher salt and black pepper, to taste

See full instructions on: hostthetoast.com