Saucy Cajun Shrimp Fajitas

Saucy Cajun Shrimp Fajitas

Ingredients:

• 1-1.5 lbs medium shrimp, peeled and deveined
• 2 tablespoons butter
• 1½ tablespoons canola oil
• 6 fajita-sized flour tortillas, warmed
• Shredded cheese, to top (optional)
• Lime or lemon slices, to serve (optional)

For the Cajun Seasoning:*

• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon cayenne powder
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ⅛ teaspoon crushed red pepper flakes

For the vegetables:

• 1 orange bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 small red onion, sliced
• 4 cloves garlic, minced
• 2 Roma tomatoes, diced

For the sauce:

• ½ cup dry white wine
• 1 cup low sodium chicken broth
• 1 cup heavy cream
• Cayenne pepper, to taste
• Salt and pepper, to taste
• Fresh cilantro or parsley, to top

See full instructions on: hostthetoast.com