Spicy Roasted Red Pepper Dip
Ingredients:
- 6
oz feta cheese, crumbled
- 4
oz cream cheese, softened to room temperature
- 4
roasted red peppers, skinned and seeded (you can use jarred roasted red
peppers if you rinse and drain them)
- 2
cloves garlic, minced
- 1
teaspoon canned chipotle in adobo, minced (plus more, to taste)
- Parsley,
to garnish (optional)
- Pita
chips, vegetables, or pretzels, to serve
See full instructions on:
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