Unbelievable Fresh Raspberry Buttercream
ingredients:
One Bowl Chocolate Cake *
- 1½ cups unsweetened Dutch cocoa powder, plus more for pans
- 3 cups all-purpose flour
- 3 cups sugar
- 3 teaspoons baking soda
- 1½ teaspoons baking powder
- 2 teaspoons salt
- 4 large eggs
- 1½ cups low-fat buttermilk
- 1½ cups warm water
- 6 tablespoons safflower oil or any neutral oil
- 2 teaspoons pure vanilla extract
- Framboise for brushing cake layers (optional)
Almond Scented Milk Chocolate Ganache **
- 9 ounces good quality, chopped milk chocolate
- 1 cup heavy cream
- ½ teaspoon pure almond extract
- 1 tablespoon Framboise (optional)
- ½ cup chopped, toasted almonds (optional)
Creamy Dark Chocolate Frosting
- ½ cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
- ½ cup plus 1 tablespoon boiling water
- 2¼ cups (4½ sticks) unsalted butter, room temperature
- ¼ cup confectioners' sugar, sifted
- ¼ teaspoon salt
- 1½ pounds best-quality semisweet chocolate, melted and cooled
Fresh Raspberry Buttercream
- 24 ounces fresh raspberries
- 2 sticks unsalted butter
- 1 teaspoon lemon juice
- big pinch of kosher salt
- 3½ to 4½ cups powdered sugar
For more details please visit : parsleysagesweet
