Fudgy Brownie and Raspberry Ice Cream Sandwiches

Fudgy Brownie and Raspberry Ice Cream Sandwiches

Ingredients:

• 6 tablespoons unsalted or salted butter (3/4 of 1 stick)
• 8 ounces bittersweet or semisweet chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, at room temperature preferred
• 1/4 cup all-purpose flour
• 1 pint raspberry sorbet, softened (or your favorite sorbet, ice cream, or gelato)

See full instructions on: www.averiecooks.com

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Mexican "Unfried" Ice Cream

Mexican "Unfried" Ice Cream

Ingredients:

•     2 cups fat free vanilla frozen yogurt (Stonyfield)
•     2 cups Special K Cereal, crushed
•     2 tsp ground cinnamon
•     4 tsp Hershey's chocolate syrup
•     cherry for topping (optional)
•     Truwhip for topping (optional)

Instructions
See full instructions on : www.skinnytaste.com

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