Toasted Bread and Parmesan Kale Salad
Ingredients:
For the Dressing:
- ⅓
cup olive oil
- ¼
cup white wine vinegar
- juice
of one lemon
- juice
of one orange
- 1
shallot, minced
- ½
teaspoon salt
For the Salad
- 6-8
slices French bread or baguette
- 4
tablespoons butter, melted
- ½
cup grated Parmesan cheese
- 5-6
cups fresh kale, very finely chopped
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