Greek Tzatziki Dip
Ingredients:
- 2
cups full-fat plain Greek yogurt
- 4
garlic cloves, peeled and minced
- 1
large cucumber, seeded and grated or finely diced (about 1 cup)
- 1
tablespoon chopped fresh dill (not dried dill)
- 1-2
tablespoons fresh lemon juice, to taste
- 1
tablespoon olive oil
- 1/2
teaspoon sea salt
- 1/4
teaspoon freshly-ground black pepper
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