Sunday, September 8, 2013

Ice-Cream Tacos

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  • 8 frozen round waffles, thawed 
  • 1 quart chocolate ice cream, softened
  • 1/2 cup mini marshmallows
  • 1/2 cup hot fudge sauce, warmed
  • 8 maraschino cherries with stems

Warm waffles; do not toast. Gently fold each waffle in half; set in a 13"x9" baking dish, open-side up, keeping the rows tight so taco shape is maintained.
Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, drizzle with warmed hot fudge sauce and top each with a cherry.

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