Cinnamon Apples

Ingredients

• 6 medium Granny Smith apples, peeled and cut into eighths
• 1 tablespoon lemon juice 
• 1/2 cup firmly packed dark brown sugar
• 1/2 cup chopped walnuts 
• 1/2 cup maple syrup
• 1/4 cup sweetened dried cranberries (we tested with Craisins)
• 1/4 cup butter, melted 
• 2 teaspoons ground cinnamon
• 2 tablespoons water
• 1 tablespoon cornstarch

Preparation

Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.
Cover and cook on LOW 3 hours.
Stir together water and cornstarch in a small bowl; stir into apples.
Cover and cook on LOW 3 more hours or until apples are tender.
Prep: 16 minutes, Cook: 6 hours
Slow-Cooker Size: 4-quart