French Vanilla Cappuccino Cupcakes

French Vanilla Cappuccino Cupcakes

Ingredients

Cake:

• 1 Box Duncan Hines White Cake Mix
• 3.9 oz. Package Jell-O Vanilla Instant Pudding Mix
• 4 Egg Whites
• ½ cup Sour Cream
• ⅓ cup Vegetable Oil
• 1 cup Milk
• 1 tbsp Coffee Extract
• 1 tsp Vanilla Extract
• ¼ tsp Sea Salt

Frosting:

• 1 cup (2 sticks) Unsalted Butter (room temp)
• 4-5 cups Confectioners’ Sugar
• 1 cup French Vanilla Cappuccino Powder
• 2 tsp Coffee Extract
• 4-5 tbsp Heavy Cream
• ⅛ cup Instant Espresso Grounds

See full instructions on: www.livingbettertogether.com