Healthy Greek Yogurt Pancakes with a Blueberry-Peach Syrup

Healthy Greek Yogurt Pancakes with a Blueberry-Peach Syrup

Ingredients:

Blueberry Peach Syrup

• 3/4 cup pineapple juice
• 1 cup frozen blueberries
• 2 fresh peaches

Pancakes

• 2 cups white whole wheat flour, or sub all purpose
• 2 teaspoons baking powder
• 1 scant teaspoon baking soda
• 2 tablespoons brown sugar, lightly packed
• 2 large eggs
• 2 cups vanilla Greek yogurt, full fat
• 1/2 cup unsweetened almond milk, or sub another milk
• 1 and 1/2 teaspoons vanilla extract

See full instructions on: www.chelseasmessyapron.com