Blueberry Coconut Bundt Cake

Blueberry Coconut Bundt Cake

Ingredients

Cake

• 3 cups flour
• 1 1/4 cup sugar
• 1/2 tsp salt
• 1 tsp baking soda
• 1 cup oil
• 3/4 cup buttermilk
• 2 eggs
• 2 tsp coconut extract
• 1 1/2 cups blueberries (about 1 pint)

Glaze

• 1 1/2 cups powdered sugar (plus more if needed for thickness)
• 3 tbsp milk
• 1/2 tsp coconut extract
• toasted coconut, for on top if desired

See full instructions on: www.lifeloveandsugar.com