Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender Dressing

Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender Dressing

Ingredients

• ⅔ cup Greek yoghurt
• sea salt
• ⅓ cup shelled unsalted pistachios
• 6 figs, quartered
• 2 pears, firm but ripe, quartered
• 1- 2 tsp olive oil or butter
• 3 cups salad leaves
• HONEY & LAVENDER DRESSING:
• 3 tbs extra-virgin olive oil
• 1 tbs white wine vinegar
• 2 tsp honey
• 1 tsp dijon mustard
• pinch of lavender
• salt to taste

See full instructions on: www.deliciouseveryday.com