Quinoa with Roasted Broccoli and Arugula Salad

Quinoa with Roasted Broccoli and Arugula Salad

Ingredients:

• 1 cup of quinoa
• 2 cups of water
• 1 bouillon cube
• 1 head of broccoli – chopped – should equal roughly 4 cups
• 4 scallions
• 2 cloves of garlic
• 2 cups of arugula
• 10 olives
• ½ cup of Feta
• 1 large handful of walnuts
• 4 tbs of olive oil
• ½ lemon
• Pepper to taste

See full instructions on: greenvalleykitchen.com