Chipotle Chicken, Mango and Black Bean Enchiladas

Chipotle Chicken, Mango and Black Bean Enchiladas

Ingredients:

• 1 1/2 pounds chicken, pounded thin
• 8-10 flour tortillas

Spice Mix

• 2 tablespoons chili powder
• 2 tablespoon brown sugar
• 1 tablespoon garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons onion powder
• 1 ½ teaspoons smoked paprika
• 1-2 teaspoons chipotle chili powder
• ½ teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon pepper

Chicken

• 1 tablespoon Spice Mix (above)
• 2 tablespoons olive oil
• 3/4 cup coke from 12 oz. Coke can
• ¼ cup soy sauce

Chipotle Coke Enchilada Sauce

• Remaining Spice Mix (above)
• Remaining Coke
• 1 teaspoon cornstarch
• 1 15 oz. can tomato sauce
• 1/4 cup brown sugar

Enchilada Filling

• 1 15 oz. can black beans, drained
• 1 1/2 mangos, diced
• 1 1/2 cups Monterrey Jack Cheese

Topping

• 1 1/2 cups Monterry Jack Cheese
• 1 1/2 mangos, diced

See full instructions on: www.carlsbadcravings.com

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