Southwestern Chicken and Rice Soup
Ingredients
- 1
tablespoon olive oil
- 1
cup diced red bell pepper
- 1
cup diced onion
- 1
teaspoon cumin
- 3
cups chicken broth
- 1
can (14.5 oz) diced tomatoes, undrained
- 1
package (8 oz) Old El Paso™ Mexican Rice
- 1
can (16 oz) Old El Paso™ Black Bean Refried Beans
- 1
can (4.5 oz) Old El Paso™ chopped green chiles
- 2
cups cooked, shredded chicken
- optional
desired toppings - sour cream, diced avocado, cilantro, tortilla chips,
etc.
See full instructions on: www.tasteandtellblog.com
