Friday, April 17, 2015

7 Layer Dip

7 Layer Dip

Ingredients:
  • 1 (16-ounce) container sour cream (2 cups)
  • ¼ cup (1 packet) Old El Paso taco seasoning
  • 2 (15-ounce) cans Old El Paso refried beans
  • 3 cups freshly-made guacamole
  • 2 cups shredded Mexican cheese
  • 2 cups cherry or grape tomatoes, halved
  • ½ cup sliced (drained) black olives
  • ⅓ cup diced red onion
  • ¼ cup thinly-sliced green onions
  • ¼ cup fresh roughly-chopped cilantro leaves

See full instructions on: www.gimmesomeoven.com

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