Chocolate Vanilla Frozen Cake
Ingredients
Moist chocolate cake:
- 200
g flour (1 and3/4 cups)
- 300
g sugar (1 and 1/3 cups)
- 90
g unsweetened cocoa powder (3/4 cups)
- 1
tsp baking powder
- 1
pinch of salt
- 2
eggs
- 200
ml buttermilk (4/5 cup)
- 125
g butter, melted (1 stick)
- 200
ml freshly brewed hot coffee (4/5 cup)
Ice cream filling:
- 1
l vanilla
icecream (33 fl oz)
Chocolate frosting:
- 200
ml heavy cream (4/5 cup)
- 50
g butter (1/2 stick)
- 250
g dark chocolate (9 oz)
- chopped
almonds to decorate
See full instructions on:
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