7 Layer Dip
Ingredients:
- 1
(16-ounce) container sour cream (2 cups)
- ¼
cup (1 packet) Old
El Paso taco seasoning
- 2
(15-ounce) cans Old
El Paso refried beans
- 3
cups freshly-made guacamole
- 2
cups shredded Mexican cheese
- 2
cups cherry or grape tomatoes, halved
- ½
cup sliced (drained) black olives
- ⅓
cup diced red onion
- ¼
cup thinly-sliced green onions
- ¼
cup fresh roughly-chopped cilantro leaves
Football Dip Bowl
Ingredients
- 1
Loaf Rhodes Bread Dough, thawed but still cold
- 1
egg, beaten
- 1
string cheese
Spicy Roasted Red Pepper Dip
Ingredients:
- 6
oz feta cheese, crumbled
- 4
oz cream cheese, softened to room temperature
- 4
roasted red peppers, skinned and seeded (you can use jarred roasted red
peppers if you rinse and drain them)
- 2
cloves garlic, minced
- 1
teaspoon canned chipotle in adobo, minced (plus more, to taste)
- Parsley,
to garnish (optional)
- Pita
chips, vegetables, or pretzels, to serve
Cranberry Cream Cheese Dip
Ingredients:
- 1 12 oz package fresh cranberries
- 1/4 C green onion, chopped
- 1/4 C cilantro, chopped
- 1 small jalapeno pepper
- 1 1/4 C sugar
- 1/4 t cumin
- 2 T lemon juice
- dash salt
- 2 8 oz packages cream cheese
