Pumpkin & Harissa Vegetarian Sausage Rolls
Ingredients
- 1kg
of butternut pumpkin
- 1
tbsp of olive oil
- 1
large brown onion, finely chopped
- 1
red capsicum, roasted and seeds and skin removed
- 2
red chilli's, seeds and top removed and roughly chopped
- 2
fat cloves of garlic
- 1
heaped tsp of ground cumin
- 1
heaped tsp of ground coriander
- 1
tsp of fine sea salt
- 1
tbs of olive oil
- ¼
of parsley, finely chopped
- salt
and pepper to taste
- 2
x 375g sheets of Careme all butter puff pastry, thawed
- 1
egg, beaten
- 2
tbs of sesame seeds
Simple Garlic Butter Mushroom & Provolone Melts
Ingredients:
- 2
tablespoons butter
- 8
ounces fresh baby bella mushrooms
- 2
teaspoons minced garlic
- 3
tablespoons white wine
- 2
tablespoons minced parsley
- 2
slices Provolone cheese
- 4
slices wheat bread
Quinoa with Roasted Broccoli and Arugula Salad
Ingredients:
- 1
cup of quinoa
- 2
cups of water
- 1
bouillon cube
- 1
head of broccoli – chopped – should equal roughly 4 cups
- 4
scallions
- 2
cloves of garlic
- 2
cups of arugula
- 10
olives
- ½
cup of Feta
- 1
large handful of walnuts
- 4
tbs of olive oil
- ½
lemon
- Pepper
to taste
Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender Dressing
Ingredients
- ⅔
cup Greek yoghurt
- sea
salt
- ⅓
cup shelled unsalted pistachios
- 6
figs, quartered
- 2
pears, firm but ripe, quartered
- 1-
2 tsp olive oil or butter
- 3
cups salad leaves
- HONEY
& LAVENDER DRESSING:
- 3
tbs extra-virgin olive oil
- 1
tbs white wine vinegar
- 2
tsp honey
- 1
tsp dijon mustard
- pinch
of lavender
- salt
to taste
Greek Tzatziki Dip
Ingredients:
- 2
cups full-fat plain Greek yogurt
- 4
garlic cloves, peeled and minced
- 1
large cucumber, seeded and grated or finely diced (about 1 cup)
- 1
tablespoon chopped fresh dill (not dried dill)
- 1-2
tablespoons fresh lemon juice, to taste
- 1
tablespoon olive oil
- 1/2
teaspoon sea salt
- 1/4
teaspoon freshly-ground black pepper
