Greek Tzatziki Dip

Greek Tzatziki Dip

Ingredients:

• 2 cups full-fat plain Greek yogurt
• 4 garlic cloves, peeled and minced
• 1 large cucumber, seeded and grated or finely diced (about 1 cup)
• 1 tablespoon chopped fresh dill (not dried dill)
• 1-2 tablespoons fresh lemon juice, to taste
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly-ground black pepper

See full instructions on: www.gimmesomeoven.com