Fudgy Brownie and Raspberry Ice Cream Sandwiches

Fudgy Brownie and Raspberry Ice Cream Sandwiches

Ingredients:

• 6 tablespoons unsalted or salted butter (3/4 of 1 stick)
• 8 ounces bittersweet or semisweet chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, at room temperature preferred
• 1/4 cup all-purpose flour
• 1 pint raspberry sorbet, softened (or your favorite sorbet, ice cream, or gelato)

See full instructions on: www.averiecooks.com

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Unbelievable Fresh Raspberry Buttercream

Unbelievable Fresh Raspberry Buttercream 

ingredients:
One Bowl Chocolate Cake *

•     1½ cups unsweetened Dutch cocoa powder, plus more for pans
•     3 cups all-purpose flour
•     3 cups sugar
•     3 teaspoons baking soda
•     1½ teaspoons baking powder
•     2 teaspoons salt
•     4 large eggs
•     1½ cups low-fat buttermilk
•     1½ cups warm water
•     6 tablespoons safflower oil or any neutral oil
•     2 teaspoons pure vanilla extract
•     Framboise for brushing cake layers (optional)

Almond Scented Milk Chocolate Ganache **

•     9 ounces good quality, chopped milk chocolate
•     1 cup heavy cream
•     ½ teaspoon pure almond extract
•     1 tablespoon Framboise (optional)
•     ½ cup chopped, toasted almonds (optional)

Creamy Dark Chocolate Frosting

•     ½ cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
•     ½ cup plus 1 tablespoon boiling water
•     2¼ cups (4½ sticks) unsalted butter, room temperature
•     ¼ cup confectioners' sugar, sifted
•     ¼ teaspoon salt
•     1½ pounds best-quality semisweet chocolate, melted and cooled

Fresh Raspberry Buttercream

•     24 ounces fresh raspberries
•     2 sticks unsalted butter
•     1 teaspoon lemon juice
•     big pinch of kosher salt
•     3½ to 4½ cups powdered sugar

For more details please visit : parsleysagesweet

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