Saturday, February 28, 2015

Unbelievable Fresh Raspberry Buttercream

Unbelievable Fresh Raspberry Buttercream 


ingredients:
One Bowl Chocolate Cake *

  •     1½ cups unsweetened Dutch cocoa powder, plus more for pans
  •     3 cups all-purpose flour
  •     3 cups sugar
  •     3 teaspoons baking soda
  •     1½ teaspoons baking powder
  •     2 teaspoons salt
  •     4 large eggs
  •     1½ cups low-fat buttermilk
  •     1½ cups warm water
  •     6 tablespoons safflower oil or any neutral oil
  •     2 teaspoons pure vanilla extract
  •     Framboise for brushing cake layers (optional)

Almond Scented Milk Chocolate Ganache **

  •     9 ounces good quality, chopped milk chocolate
  •     1 cup heavy cream
  •     ½ teaspoon pure almond extract
  •     1 tablespoon Framboise (optional)
  •     ½ cup chopped, toasted almonds (optional)

Creamy Dark Chocolate Frosting

  •     ½ cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
  •     ½ cup plus 1 tablespoon boiling water
  •     2¼ cups (4½ sticks) unsalted butter, room temperature
  •     ¼ cup confectioners' sugar, sifted
  •     ¼ teaspoon salt
  •     1½ pounds best-quality semisweet chocolate, melted and cooled

Fresh Raspberry Buttercream

  •     24 ounces fresh raspberries
  •     2 sticks unsalted butter
  •     1 teaspoon lemon juice
  •     big pinch of kosher salt
  •     3½ to 4½ cups powdered sugar

For more details please visit : parsleysagesweet

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