Peach Pie with Almond Crumble

Peach Pie with Almond Crumble

Ingredients

Pie:

• 1 refrigerated pie crust (I use Pillsbury)
• ⅔ cup granulated sugar + 2 tablespoons
• ⅓ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• 6 cups peaches, peeled and sliced (see notes below)
• 1 teaspoon lemon juice

Crumble:

• 1 cup flour
• ¼ teaspoon salt
• ½ cup brown sugar
• 1 stick cold unsalted butter, cut into cubes
• ¼ cup almonds, whole

See full instructions on: lovegrowswild.com

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Mini Chocolate Mud Pies with Oreo Crust

Mini Chocolate Mud Pies with Oreo Crust

Ingredients:

• 9 Oreo Cookies (any flavor; I used Peanut Butter Oreos)
• 6 tablespoons unsalted butter, diced
• 6 ounces semi-sweet or unsweetened chocolate (I used Ghiradelli 60% cacao, but you can also use semi-sweet), chopped
• 3 eggs
• 1/4 cup sugar
• Pinch of salt
• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips

See full instructions on: www.crazyforcrust.com

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Luscious Lemonade Pie Cookies

Luscious Lemonade Pie Cookies

Ingredients:

• 1 egg
• Splash water
• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1 jar (10 oz) lemon curd
• 1/2 cup sugar

See full instructions on : www.pillsbury.com

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A Beautiful and Sunny Spinach Pie

A Beautiful and Sunny Spinach Pie

Ingredients
for the dough

•     500 gr of flour
•     90 ml of extra virgin olive oil
•     200 ml of warm dry white wine
•     2 tsp of salt

for the stuffing

•     350 gr of boiled spinach
•     350 gr of ricotta cheese
•     1 egg
•     100 gr of grated Parmigiano Reggiano or Grana cheese
•     salt
•     pepper
•     breadcrumbs

Instruction
See full instructions on : everrecipes.com

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