Peach Pie with Almond Crumble

Peach Pie with Almond Crumble

Ingredients

Pie:

• 1 refrigerated pie crust (I use Pillsbury)
• ⅔ cup granulated sugar + 2 tablespoons
• ⅓ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• 6 cups peaches, peeled and sliced (see notes below)
• 1 teaspoon lemon juice

Crumble:

• 1 cup flour
• ¼ teaspoon salt
• ½ cup brown sugar
• 1 stick cold unsalted butter, cut into cubes
• ¼ cup almonds, whole

See full instructions on: lovegrowswild.com

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