Steak Tacos

Steak Tacos

Ingredients:

For the Chimichurri:

• 1 cup packed cilantro
• 1 cup packed Italian parsley
• Juice of 2 limes
• ½ cup olive oil
• 2 tablespoons white wine vinegar
• ¼ red onion, chopped
• 2 cloves garlic
• ½ jalapeno, seeded
• 1 teaspoon cumin

For the Tacos:

• 1 tablespoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon ground cinnamon
• Juice of 1 lime
• 1.5 lbs steak of your choosing, 1 inch thick (I used strip steak)
• 1 head napa cabbage, chopped
• 6 flour tortillas or 12 corn tortillas, to serve
• Salsa, to top
• Cotija or Queso Fresco, to top

See full instructions on: hostthetoast.com