Peach Pie with Almond Crumble

Peach Pie with Almond Crumble

Ingredients

Pie:

• 1 refrigerated pie crust (I use Pillsbury)
• ⅔ cup granulated sugar + 2 tablespoons
• ⅓ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• 6 cups peaches, peeled and sliced (see notes below)
• 1 teaspoon lemon juice

Crumble:

• 1 cup flour
• ¼ teaspoon salt
• ½ cup brown sugar
• 1 stick cold unsalted butter, cut into cubes
• ¼ cup almonds, whole

See full instructions on: lovegrowswild.com

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Blueberry Crumble Bars

Blueberry Crumble Bars

Ingredients

For the filling:

• 3 cups fresh blueberries
• 1/3 cup granulated sugar
• 3 Tbsp brown sugar
• 3 tsp cornstarch
• 1 tsp ground ginger
• 1 Tbsp lemon juice

For the dough:

• 1 cup unsalted butter
• 1/3 cup brown sugar
• 1 tsp vanilla extract
• 2 cups flour
• 2 Tbsp cornstarch
• 1 tsp kosher salt

See full instructions on : sugarcrafter.net

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