Blueberry Coconut Bundt Cake

Blueberry Coconut Bundt Cake

Ingredients

Cake

• 3 cups flour
• 1 1/4 cup sugar
• 1/2 tsp salt
• 1 tsp baking soda
• 1 cup oil
• 3/4 cup buttermilk
• 2 eggs
• 2 tsp coconut extract
• 1 1/2 cups blueberries (about 1 pint)

Glaze

• 1 1/2 cups powdered sugar (plus more if needed for thickness)
• 3 tbsp milk
• 1/2 tsp coconut extract
• toasted coconut, for on top if desired

See full instructions on: www.lifeloveandsugar.com

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Lighter Blueberry Cheesecake

Lighter Blueberry Cheesecake

Ingredients:

CHEESECAKE INGREDIENTS:

• 1 3/4 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• pinch of salt
• 1 1/4 cups sugar, divided
• 3 (8-ounce) bricks PHILADELPHIA Neufchatel (Low-Fat) cream cheese, softened
• 1 cup Greek yogurt
• 2 tsp. vanilla extract
• 3 eggs

BLUEBERRY TOPPING INGREDIENTS:

• 3 cups fresh (or frozen) blueberries
• 1/4 cup + 1 Tbsp. water
• 1 Tbsp. cornstarch

See full instructions on: www.gimmesomeoven.com

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Blueberry Crumble Bars

Blueberry Crumble Bars

Ingredients

For the filling:

• 3 cups fresh blueberries
• 1/3 cup granulated sugar
• 3 Tbsp brown sugar
• 3 tsp cornstarch
• 1 tsp ground ginger
• 1 Tbsp lemon juice

For the dough:

• 1 cup unsalted butter
• 1/3 cup brown sugar
• 1 tsp vanilla extract
• 2 cups flour
• 2 Tbsp cornstarch
• 1 tsp kosher salt

See full instructions on : sugarcrafter.net

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