Showing posts with label cheesecake recipes. Show all posts
Showing posts with label cheesecake recipes. Show all posts

Wednesday, April 15, 2015

Caramel Apple Blondie Cheesecake

Caramel Apple Blondie Cheesecake

Ingredients
Apple Spice Blondie
  • 3/4 cup butter
  • 1 1/2 cup brown sugar
  • 3 tsp vanilla
  • 1 egg
  • 1 egg white
  • 1 1/2 cup flour
  • 1/2 tsp cinnamon
  • 3/4 tsp apple pie spice
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 apple, chopped


Caramel Cheesecake
  • 16 oz cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup caramel sauce*
  • 1/2 tsp apple pie spice
  • 4 oz cool whip


Cinnamon Apples
  • 1 1/2 apples, thinly sliced
  • 2 tsp lemon juice
  • pinch of nutmeg
  • 1 tsp cinnamon
  • 4 tbsp brown sugar
  • 1 tbsp butter


Cinnamon Whipped Cream
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 tsp cinnamon


See full instructions on: www.lifeloveandsugar.com

Monday, April 6, 2015

Lighter Blueberry Cheesecake

Lighter Blueberry Cheesecake

Ingredients:

CHEESECAKE INGREDIENTS:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • pinch of salt
  • 1 1/4 cups sugar, divided
  • 3 (8-ounce) bricks PHILADELPHIA Neufchatel (Low-Fat) cream cheese, softened
  • 1 cup Greek yogurt
  • 2 tsp. vanilla extract
  • 3 eggs
BLUEBERRY TOPPING INGREDIENTS:
  • 3 cups fresh (or frozen) blueberries
  • 1/4 cup + 1 Tbsp. water
  • 1 Tbsp. cornstarch

See full instructions on: www.gimmesomeoven.com

Wednesday, February 18, 2015

Caramel Apple Cheesecake Cookie Bars

 Caramel Apple Cheesecake Cookie Bars 


Ingredients:
dough:

  • 1 cup (140 grams) all-purpose flour
  • 1/2 cup (100 grams) butter, room temperature
  • cream cheese filling:
  • 2 8-oz packages (500 grams) cream cheese, softened
  • 1/2 cup (100 grams) granulated white sugar
  • 1 tsp vanilla extract
  • 2 eggs
apple filling:

  • 2 larger apples (Golden Delicious)
  • 1/2 tsp ground cinnamon
  • 2 tbs granulated white sugar
  • crumb topping:
  • 1/2 cup (60 grams) oatmeal
  • 1/2 cup (100 grams) brown sugar
  • 1/2 cup (115 grams) butter, room temperature
  • 1 cup (140 grams) all-purpose flour
topping:

  • 3/4 cup (180 ml) caramel topping
Instructions

Read full directions on zoomyummy.com