Blueberry Coconut Bundt Cake

Blueberry Coconut Bundt Cake

Ingredients

Cake

• 3 cups flour
• 1 1/4 cup sugar
• 1/2 tsp salt
• 1 tsp baking soda
• 1 cup oil
• 3/4 cup buttermilk
• 2 eggs
• 2 tsp coconut extract
• 1 1/2 cups blueberries (about 1 pint)

Glaze

• 1 1/2 cups powdered sugar (plus more if needed for thickness)
• 3 tbsp milk
• 1/2 tsp coconut extract
• toasted coconut, for on top if desired

See full instructions on: www.lifeloveandsugar.com

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Coconut Shrimp Curry

Coconut Shrimp Curry 

Ingredients:

•     coconut or canola oil
•     1 shallot, thinly sliced
•     1 garlic clove, finely diced
•     1 tablespoon curry powder
•     1 cup potatoes, diced into small cubes
•     1 small can coconut milk (about 6-8 ounces)
•     1 can of milk (use the empty coconut milk can to measure)
•     8 ounces shrimp, peeled and deveined
•     1 medium tomato, diced
•     1 tablespoon tomato paste
•     1 tablespoon honey or sugar
•     1-2 teaspoons chili powder, or to taste
•     3/4 cup frozen peas
•     salt and pepper, to taste

Instructions
See full instructions on : skinnytaste

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