Fudgy Brownie and Raspberry Ice Cream Sandwiches
Ingredients:
- 6 tablespoons unsalted or salted butter (3/4 of 1 stick)
- 8 ounces bittersweet or semisweet chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature preferred
- 1/4 cup all-purpose flour
- 1 pint raspberry sorbet, softened (or your favorite sorbet, ice cream, or gelato)
See full instructions on:
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