Toasted Bread and Parmesan Kale Salad

Toasted Bread and Parmesan Kale Salad

Ingredients:

For the Dressing:

• ⅓ cup olive oil
• ¼ cup white wine vinegar
• juice of one lemon
• juice of one orange
• 1 shallot, minced
• ½ teaspoon salt

For the Salad

• 6-8 slices French bread or baguette
• 4 tablespoons butter, melted
• ½ cup grated Parmesan cheese
• 5-6 cups fresh kale, very finely chopped

See full instructions on: pinchofyum.com