Pumpkin & Harissa Vegetarian Sausage Rolls

Pumpkin & Harissa Vegetarian Sausage Rolls

Ingredients

• 1kg of butternut pumpkin
• 1 tbsp of olive oil
• 1 large brown onion, finely chopped
• 1 red capsicum, roasted and seeds and skin removed
• 2 red chilli's, seeds and top removed and roughly chopped
• 2 fat cloves of garlic
• 1 heaped tsp of ground cumin
• 1 heaped tsp of ground coriander
• 1 tsp of fine sea salt
• 1 tbs of olive oil
• ¼ of parsley, finely chopped
• salt and pepper to taste
• 2 x 375g sheets of Careme all butter puff pastry, thawed
• 1 egg, beaten
• 2 tbs of sesame seeds

See full instructions on: www.deliciouseveryday.com

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Pumpkin Bread Rolls with Cinnamon Butter

Pumpkin Bread Rolls with Cinnamon Butter

It has unbelievable taste because of perfect connection of aroma ingredients. Don’t be quilty to gobble this sometimes.
ingredients:
FOR THE BREAD:

• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup whole milk, scalded and cooled to lukewarm
• 1/4 cup granulated sugar
• 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted 
• 1/2 cup (4 ounces or 113 grams) pumpkin puree
• 2 large eggs, divided
• 1 teaspoon salt
• 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
• Sliced pecan pieces, for the "stems"

FOR THE BUTTER:

• 1 stick (4 ounces) unsalted butter, at room temperature
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

See full recipe on handletheheat.com 

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