Quinoa with Roasted Broccoli and Arugula Salad
Ingredients:
- 1
cup of quinoa
- 2
cups of water
- 1
bouillon cube
- 1
head of broccoli – chopped – should equal roughly 4 cups
- 4
scallions
- 2
cloves of garlic
- 2
cups of arugula
- 10
olives
- ½
cup of Feta
- 1
large handful of walnuts
- 4
tbs of olive oil
- ½
lemon
- Pepper
to taste
