Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender Dressing
Ingredients
- ⅔
cup Greek yoghurt
- sea
salt
- ⅓
cup shelled unsalted pistachios
- 6
figs, quartered
- 2
pears, firm but ripe, quartered
- 1-
2 tsp olive oil or butter
- 3
cups salad leaves
- HONEY
& LAVENDER DRESSING:
- 3
tbs extra-virgin olive oil
- 1
tbs white wine vinegar
- 2
tsp honey
- 1
tsp dijon mustard
- pinch
of lavender
- salt
to taste
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