Sunday, August 25, 2013

Bite-Sized Treats

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Ingredients
  • 1 (12-oz.) package vanilla wafers, finely crushed
  • 1 cup chopped pecans, toasted
  • 3/4 cup powdered sugar
  • 2 tablespoons unsweetened cocoa
  • 1/2 cup bourbon 
  • 2 1/2 tablespoons light corn syrup
  • Powdered sugar

Preparation
1. Stir together first 4 ingredients in a large bowl until well blended.
2. Stir together bourbon and corn syrup until well blended. Stir together bourbon mixture and wafer mixture. Shape into 1-inch balls; roll in powdered sugar. Cover and chill up to 2 weeks.

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