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Baked Potato-Cheddar Soup ~ Easy Kitchen 4 All
Ingredients
2 10-3/4 oz. cans cream of potato soup 2 15-oz. cans sliced potatoes, drained 1 pint whipping cream 1 cup milk $ 1 cup shredded Cheddar cheese
Preparation Pour soups, potatoes, whipping cream and milk into an ungreased 2-quart casserole dish; mix well. Cover and bake at 400 degrees for 45 minutes to one hour. Ladle into serving bowls; sprinkle with cheese.
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