Saturday, October 19, 2013

Basil-Tomato Meatloaf Sandwich

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Ingredients

  • 1/2 cup mayonnaise 
  • 1 tablespoon chopped fresh basil
  • 8 hearty white bread slices 
  • 8 (1/2-inch-thick) cold meatloaf slices
  • 1 cup shredded iceberg lettuce 
  • 2 plum tomatoes, sliced 
  • Salt and pepper to taste

Preparation

1. Stir together 1/2 cup mayonnaise and 1 Tbsp. chopped fresh basil. Spread 1 Tbsp. mayonnaise mixture on 1 side of each bread slice. Top 4 bread slices, mayonnaise sides up, evenly with meatloaf slices, shredded lettuce, and tomato slices; sprinkle with salt and pepper to taste. Top with remaining bread slices, mayonnaise sides down.

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