Fudgy Pudding Cake

Ingredients

• 18 1/4-oz. pkg. devil’s food cake mix
• 3.9-oz. pkg. instant chocolate pudding mix
• 16-oz. container sour cream 
• 3/4 cup oil 
• 4 eggs 
• 1 cup water
• 6-oz. pkg. semi-sweet chocolate chips
• Vanilla ice cream 

Preparation

Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into a lightly greased 4-quart round slow cooker.

Cover and cook on low setting 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve. Serve with vanilla ice cream.