-
Hawaiian Pineapple Poke Cake ~ Easy Kitchen 4 All
Ingredients :
1 (18 1/4 ounce) box yellow cake mix
1/3 cup oil
3 eggs
1 1/4 cups water
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese, softened
1 (3 3/4 ounce) package instant vanilla pudding
1 1/2 cups cold milk
2 cups non-dairy whipped topping
grated coconut (to garnish)
chopped nuts (to garnish)
Directions :
Prepare cake according to package directions using oil, eggs and water.
Bake in greased and floured 9X13 pan.
When cool, punch holes in cake with handle of wooden spoon.
Pour pineapple over top of cake.
Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
Spread over top of cake.
Top with whipped topping, coconut and nuts.
Refrigerate until ready to serve.
Related Posts: Ice-Cream Tacos
Ingredients
8 frozen round waffles, thawed
1 quart chocolate ice cream, softened
1/2 cup mini marshmallows
1/2 cup hot fudge sauce, warmed… Read More Amaretti Cheesecake
Ingredients
Crust:
2/3 cup amaretti cookie crumbs (about 16 cookies)
2 tablespoons butter, melted
1 tablespoon sugar
Cooking spray
Filling… Read More Walnut-Stuffed Apples
Ingredients
1/4 cup coarsely chopped walnuts
3 tablespoons dried currants
2 1/2 tablespoons brown sugar
3/4 teaspoon ground cinnamon, divided&nb… Read More Steamed Brown Bread with Currants and Walnuts
Ingredients
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup yellow cornmeal
3/4 teaspoon ground cinnamon
1/2 teaspoon ba… Read More Mocha Pudding Cake
Ingredients
1 1/3 cups sugar
1 cup all-purpose flour
1/2 cup butter, melted
4 large eggs, lightly beaten
1/3 cup unsweetened cocoa
1… Read More
0 yorum:
Post a Comment